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Slow Cooker Broccoli Cheese Dip | |||||||||
Course : Dips Serves: 1 |
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Ingredients:
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Preparation / Directions:makes about 1 quart
In small skillet, melt butter and saute celery, onion and mushrooms. Stir in flour. Turn into lightly greased Crock-Pot; stir in remaining ingredients. Cover and cook on High, stirring about every 15 minutes, until cheese is melted. Turn to Low for about 2 to 4 hours or until ready to serve. Serve hot with corn chips, raw cauliflowerets, carrot strips, celery chunks and radishes.
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