Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           butter
   3      stalks        celery -- thinly sliced
   1      medium        onion -- chopped
   1      4 oz can      sliced mushrooms -- drained
   3      tablespoons   flour
   1      10 oz can     cream of celery soup
   1      5 oz          garlic cheese roll -- cut up , up to
   1      10 oz pkg     frozen chopped broccoli -- thawed

Preparation:

makes about 1 quart In small skillet, melt butter and saute celery, onion and mushrooms. Stir in flour. Turn into lightly greased Crock-Pot; stir in remaining ingredients. Cover and cook on High, stirring about every 15 minutes, until cheese is melted. Turn to Low for about 2 to 4 hours or until ready to serve. Serve hot with corn chips, raw cauliflowerets, carrot strips, celery chunks and radishes.