Shrimp Dip 1

Course : Dips
Serves: 2-2/3 cups
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1/3 cup fat-free sour cream
8 ounces fat-free cream cheese softened
1/2 cup chopped celery
1/2 cup diced onion
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground red pepper
2 cans tiny shrimp -- (7-ounce) drained

Preparation / Directions:

INSTRUCTIONS: "This is one of those tried-and-true family recipes that's become a favorite at parties over the years. It seems like everyone always asks me to `bring that shrimp dip.' A few years ago I lightened it, and no one has even noticed that it's low-fat. It's still a big hit." --Kristy Rea, Naples, Fla. 1. Combine the sour cream and cream cheese in a medium bowl, and beat at medium speed of a mixer until smooth. Stir in celery and remaining ingredients. Cover an


Nutritional Information:

127 Calories (kcal); 1g Total Fat; (3% calories from fat); 11g Protein; 22g Carbohydrate; 11mg Cholesterol; 798mg Sodium

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