Salsa Dip 2

Course : Dips
Serves: 4
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Ingredients:

4 medium Tomatoes (chopped/drained)
2 package Green onions (chopped)
1 can Black olives (chopped)
1 can Green chilies (chopped)
1 Tablespoon Olive oil
1 Tablespoon Vinegar
1 Tablespoon Garlic salt
 

Preparation / Directions:

Mix; refrigerate at least 1 hour (better overnight). Serve with tortilla chips.


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