Salsa Dip 2
Course :
Dips
From:
HungryMonster.com
Serves:
4
Ingredients:
4
medium
Tomatoes (chopped/drained)
2
package
Green onions (chopped)
1
can
Black olives (chopped)
1
can
Green chilies (chopped)
1
Tablespoon
Olive oil
1
Tablespoon
Vinegar
1
Tablespoon
Garlic salt
Preparation:
Mix; refrigerate at least 1 hour (better overnight). Serve with tortilla chips.