Rip and Dip

Course : Dips
Serves: 1
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Ingredients:

1 loaf Bread -- round, hollowed out,
1 package Spinach -- frozen, chopped
1 cup Sour cream
1 cup Mayonnaise
1 cup Water chestnuts, diced
1/2 cup Cheese -- cheddar, grated
1/4 package Knorr swiss vegetable soup
1 medium Onion -- diced
 

Preparation / Directions:

Mix all ingredients except bread together and refridgerate until ready to serve. When ready to serve pour into hollowed out bread and serve with inside of bread ripped up and crackers.


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