| |
Rip and Dip |
 |
| Course : |
Dips |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 1 |
loaf |
Bread -- round, hollowed out, |
| 1 |
package |
Spinach -- frozen, chopped |
| 1 |
cup |
Sour cream |
| 1 |
cup |
Mayonnaise |
| 1 |
cup |
Water chestnuts, diced |
| 1/2 |
cup |
Cheese -- cheddar, grated |
| 1/4 |
package |
Knorr swiss vegetable soup |
| 1 |
medium |
Onion -- diced |
|
| |
Preparation:
Mix all ingredients except bread together and refridgerate until ready to
serve. When ready to serve pour into hollowed out bread and serve with
inside of bread ripped up and crackers. |
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