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Refried Bean Dip


Course : Dips
Serves: 1
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Ingredients:


20 ounces refried beans

1 cup shredded cheddar cheese

1/2 cup green onions -- chopped

1/4 teaspoon salt

2 tablespoons bottled taco sauce

1 package tortilla chips
 

Preparation / Directions:


In slow-cooking pot, combine beans with cheese, onions, salt, and taco sauce. Cover and cook on low for 2 to 2 1/2 hours. Serve hot from the pot. Dip tortilla chips into mixture.

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