Amount Measure Ingredient -- Preparation Method
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1 20 ounces ca refried beans
1 cup shredded cheddar cheese
1/2 cup green onions -- chopped
1/4 teaspoon salt
2 tablespoons bottled taco sauce
tortilla chips
Preparation:
In slow-cooking pot, combine beans with cheese, onions, salt, and taco sauce. Cover and cook on low for 2 to 2 1/2 hours. Serve hot from the pot. Dip tortilla chips into mixture.