Peppered Cheddar Dip


Course : Dips
Serves: 1
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Ingredients:


1 1/2 cups sour cream

1 cup shredded cheddar cheese

1/4 cup finely chopped onions

3 tablespoons minced green pepper

1/4 teaspoon salt

1/8 teaspoon red pepper sauce

1 tablespoon milk
 

Preparation / Directions:


Blend all ingredients. If necessary, add another tablespoon of milk to make a good dipping consistency. Cover, refrigerate at least 1 hour. Makes 2 cups.


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