Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups sour cream
1 cup shredded cheddar cheese
1/4 cup finely chopped onions
3 tablespoons minced green pepper
1/4 teaspoon salt
1/8 teaspoon red pepper sauce -- (more to
-- preference)
1 tablespoon milk
Preparation:
Blend all ingredients. If necessary, add another tablespoon of milk to make a good dipping consistency. Cover, refrigerate at least 1 hour. Makes 2 cups.
