Olive Onion Dip

Course : Dips
Serves: 1
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2 cups reduced or non fat sour cream
1/4 cup chopped ripe olives
1 tablespoon watkiins onion soup base
1 tablespoon watkins onion flakes
1 dash worcestershire sauce
1/4 teaspoon watkins celery seed
1 teaspoon freshly ground watkins sea salt -- to taste
1 teaspoon watkins black pepper -- to taste

Preparation / Directions:

Combine all ingredients and mix well. Makes 2 cups.


Nutritional Information:

1 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 6mg Sodium

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