Olive Onion Dip

Course : Dips
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 cups reduced or non fat sour cream
1/4 cup chopped ripe olives
1 tablespoon watkiins onion soup base
1 tablespoon watkins onion flakes
1 dash worcestershire sauce
1/4 teaspoon watkins celery seed
1 teaspoon freshly ground watkins sea salt -- to taste
1 teaspoon watkins black pepper -- to taste
 

Preparation / Directions:

Combine all ingredients and mix well. Makes 2 cups.

 

Nutritional Information:

1 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 6mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes