Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  reduced or non fat sour cream
     1/4           cup  chopped ripe olives
  1         tablespoon  watkiins onion soup base
  1         tablespoon  watkins onion flakes
  1               dash  worcestershire sauce
     1/4      teaspoon  watkins celery seed
                        freshly ground watkins sea salt -- to taste
                        watkins black pepper -- to taste

Preparation:

Combine all ingredients and mix well. Makes 2 cups.

Nutritional Information:

1 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 6mg Sodium