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Mustard Dip-Basic | |||||||
Course : Dips Serves: 4 |
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Ingredients:
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Preparation / Directions:heat butter in a small saucepan, over a medium flame whisk in flour, heat and stir for 2-3 minutes season with salt and pepper add milk, all at once heat and stir until thickened remove from heat stir in mustard serve hot or warm
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Nutritional Information:61 Calories (kcal); 4g Total Fat; (59% calories from fat); 2g Protein; 4g Carbohydrate; 13mg Cholesterol; 179mg Sodium | |||||||