Mustard Dip-Basic

Course : Dips
Serves: 4
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2 teaspoons unsalted butter
2 teaspoons flour
1/4 teaspoon kosher salt
1/8 teaspoon white pepper
1 cup milk
2 teaspoons prepared mustard

Preparation / Directions:

heat butter in a small saucepan, over a medium flame whisk in flour, heat and stir for 2-3 minutes season with salt and pepper add milk, all at once heat and stir until thickened remove from heat stir in mustard serve hot or warm


Nutritional Information:

61 Calories (kcal); 4g Total Fat; (59% calories from fat); 2g Protein; 4g Carbohydrate; 13mg Cholesterol; 179mg Sodium

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