Mustard Dip With Onion Cream

Course : Dips
Serves: 4
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Ingredients:

3 teaspoons onion soup mix
1/2 cup milk
1 cup sour cream
2 teaspoons prepared mustard
1 teaspoon kosher salt
1 teaspoon white pepper
 

Preparation / Directions:

combine soup mix and milk in a small saucepan-mix well set aside to steep for 15 minutes add sour cream and mustard-mix well place over a low flame heat and stir for 3-4 minutes, until blended serve warm

 

Nutritional Information:

155 Calories (kcal); 13g Total Fat; (76% calories from fat); 3g Protein; 6g Carbohydrate; 30mg Cholesterol; 408mg Sodium


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