Mustard Dip With Onion Cream |
Course : Dips
Serves: 4 |
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Ingredients:
3 teaspoons onion soup mix |
1/2 cup milk |
1 cup sour cream |
2 teaspoons prepared mustard |
1 teaspoon kosher salt |
1 teaspoon white pepper |
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Preparation / Directions:
combine soup mix and milk in a small saucepan-mix well set aside to steep for 15 minutes add sour cream and mustard-mix well place over a low flame heat and stir for 3-4 minutes, until blended serve warm
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Nutritional Information:
155 Calories (kcal); 13g Total Fat; (76% calories from fat); 3g Protein; 6g Carbohydrate; 30mg Cholesterol; 408mg Sodium |
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