Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3          teaspoons  onion soup mix
     1/2           cup  milk
  1                cup  sour cream
  2          teaspoons  prepared mustard
                        kosher salt
                        white pepper

Preparation:

combine soup mix and milk in a small saucepan-mix well set aside to steep for 15 minutes add sour cream and mustard-mix well place over a low flame heat and stir for 3-4 minutes, until blended serve warm

Nutritional Information:

155 Calories (kcal); 13g Total Fat; (76% calories from fat); 3g Protein; 6g Carbohydrate; 30mg Cholesterol; 408mg Sodium