Mexican Party Dip

Course : Dips
Serves: 16
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1 package cream cheese -- softened
1/2 cup Mayonnaise
2/3 cup salsa (mild -- medium or hot)
1 cup diced ham
3/4 cup shredded Cheddar cheese
3/4 cup shredded Monterey Jack or mozzarella cheese
1/2 cup chopped green pepper
1/4 cup sliced black olives

Preparation / Directions:

1) In bowl beat cream cheese and mayonnaise together until smooth. 2) Spread evenly in a 12 x 8 inch (30 x 20 cm) rectangular or 12 inch (30 cm) round platter. 3) Spread salsa on top, leaving a small border around edge. 4) Sprinkle ham, cheeses, green pepper and olives on top. 5) Cover and chill 30 minutes or until ready to serve. Tip: When ready to serve, sprinkle chopped fresh parsley around edge of layered dip. Serving Suggestion: Serve with plain nacho, corn, or tortilla chips to complete the Mexican theme.


Nutritional Information:

1998 Calories (kcal); 206g Total Fat; (89% calories from fat); 41g Protein; 14g Carbohydrate; 382mg Cholesterol; 2129mg Sodium

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