Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  cream cheese -- softened
     1/2           cup  Mayonnaise
     2/3           cup  salsa (mild -- medium or hot)
  1                cup  diced ham
     3/4           cup  shredded Cheddar cheese
     3/4           cup  shredded Monterey Jack or mozzarella
                        cheese
     1/2           cup  chopped green pepper
     1/4           cup  sliced black olives

Preparation:

1) In bowl beat cream cheese and mayonnaise together until smooth. 2) Spread evenly in a 12 x 8 inch (30 x 20 cm) rectangular or 12 inch (30 cm) round platter. 3) Spread salsa on top, leaving a small border around edge. 4) Sprinkle ham, cheeses, green pepper and olives on top. 5) Cover and chill 30 minutes or until ready to serve. Tip: When ready to serve, sprinkle chopped fresh parsley around edge of layered dip. Serving Suggestion: Serve with plain nacho, corn, or tortilla chips to complete the Mexican theme.

Nutritional Information:

1998 Calories (kcal); 206g Total Fat; (89% calories from fat); 41g Protein; 14g Carbohydrate; 382mg Cholesterol; 2129mg Sodium