Louisiana Crab Dip With Crudites
|Course : Dips
Preparation / Directions:
1. In medium bowl, blend cream cheese, sour cream, horseradish, parsley, mustard, and Tabasco pepper sauce until well mixed.
2. Stir in crabmeat.
3. On a large platter arrange carrots, celery, asparagus, endive and peppers.
4. Place crab dip in middle and serve.
184 Calories (kcal); 14g Total Fat; (64% calories from fat); 8g Protein; 9g Carbohydrate; 51mg Cholesterol; 189mg Sodium