Preparation / Directions:
Planning Tip: Can be prepared through Step 2 up to 1 day ahead and
refrigerated. Bring to room temperature before heating.
1. Heat oven to 400°F.
2. Spread refried beans evenly in a shallow 2-qt baking dish, or 9- or
10-in. deep-dish pie plate. Spread sour cream evenly on top, then 1 1/2
cups of the salsa. Sprinkle with jalapeño peppers. Top with cheese, then
dollops of remaining salsa. Cover with foil.
3. Bake 25 minutes or until heated through. Remove foil and bake 5 minutes
longer or until cheese melts and bubbles.
4. Sprinkle scallions over top and serve.
* Makes 7 cups
|
