Layered Taco Dip 1

Course : Dips
Serves: 12
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1 package ground beef
1 can green chiles -- chopped, undrained
2 teaspoons wylers or steero beef-flavor instant -- bouillon
1 can refried beans
1 package borden or meadow gold sour cream
1 package taco seasoning mix
1 package guacamole
1 package shredded cheddar or monterey jack cheese
2 medium chopped tomatoes
2 medium sliced green onions
1 cup sliced ripe olives
1 package la famous tortilla chips

Preparation / Directions:

In large skillet, brown beef; pour off fat. Add chilies and bouillon; cook and stir until bouillon dissolves. Cool. Stir in refried beans. In small bowl, combine sour cream and taco seasoning; set aside. In 7-or 8-inch springform pan or on large plate, spread beef mixture. Top with sour cream mixture and guacamole. Cover; chill several hours. Just before serving, remove sides of springform pan. Garnish with cheese, tomatoes, green onions and olives. Serve with tortilla chips. Refrigerate leftovers. GUACAMOLE: In small bowl, mash 3 ripe avocados, pitted and peeled, Add 3/4 cup chopped fresh tomato, 2 tablespoons REALIME Lime Juice from Concentrate or REALEMON Lemon Juice from Concentrate, 1/2 teaspoon seasoned salt and 1/8 teaspoon garlic salt; mix well.


Nutritional Information:

91 Calories (kcal); 5g Total Fat; (52% calories from fat); 5g Protein; 6g Carbohydrate; 16mg Cholesterol; 297mg Sodium

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