Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  ground beef
  1                can  green chiles -- chopped, undrained
  2          teaspoons  wyler's or steero beef-flavor instant -- bouillon
  1                can  refried beans
  1          container  borden or meadow gold sour
                        -- cream
  1            package  taco seasoning mix
                        guacamole
                        ***GARNISHES***
                        shredded cheddar or monterey jack cheese
                        chopped tomatoes
                        sliced green onions
                        sliced ripe olives
                        la famous tortilla chips

Preparation:

In large skillet, brown beef; pour off fat. Add chilies and bouillon; cook and stir until bouillon dissolves. Cool. Stir in refried beans. In small bowl, combine sour cream and taco seasoning; set aside. In 7-or 8-inch springform pan or on large plate, spread beef mixture. Top with sour cream mixture and guacamole. Cover; chill several hours. Just before serving, remove sides of springform pan. Garnish with cheese, tomatoes, green onions and olives. Serve with tortilla chips. Refrigerate leftovers. GUACAMOLE: In small bowl, mash 3 ripe avocados, pitted and peeled, Add 3/4 cup chopped fresh tomato, 2 tablespoons REALIME Lime Juice from Concentrate or REALEMON Lemon Juice from Concentrate, 1/2 teaspoon seasoned salt and 1/8 teaspoon garlic salt; mix well.

Nutritional Information:

91 Calories (kcal); 5g Total Fat; (52% calories from fat); 5g Protein; 6g Carbohydrate; 16mg Cholesterol; 297mg Sodium