Latino Bean Dip

Course : Dips
Serves: 24
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


16 ounces canned kidney beans
1 pound ground round
1 cup sweet onion
1/2 cup catsup
1 tablespoon hot chile powder
1 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon cayenne
1 cup jack cheese

Preparation / Directions:

Place beans and liquid in a food processor process to a smooth puree saute beef and onions in a skillet until beef is well browned, drain add catsup, chile powder, salt, garlic powder, cayenne, and beans to beef mixture-mix well transfer to a covered casserole bake, covered, @ 350 degrees for 30 minutes add cheese, stir until cheese melts serve hot, with chips to the side


Nutritional Information:

68 Calories (kcal); 3g Total Fat; (43% calories from fat); 5g Protein; 5g Carbohydrate; 13mg Cholesterol; 225mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes