|
Latino Bean Dip | ||||||||||
Course : Dips Serves: 24 |
|
|||||||||
Ingredients:
| ||||||||||
Preparation / Directions:Place beans and liquid in a food processor process to a smooth puree saute beef and onions in a skillet until beef is well browned, drain add catsup, chile powder, salt, garlic powder, cayenne, and beans to beef mixture-mix well transfer to a covered casserole bake, covered, @ 350 degrees for 30 minutes add cheese, stir until cheese melts serve hot, with chips to the side
| ||||||||||
Nutritional Information:68 Calories (kcal); 3g Total Fat; (43% calories from fat); 5g Protein; 5g Carbohydrate; 13mg Cholesterol; 225mg Sodium | ||||||||||