Latino Bean Dip
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 24
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16            ounces  canned kidney beans
  1              pound  ground round
  1                cup  sweet onion
     1/2           cup  catsup
  1         tablespoon  hot chile powder
  1           teaspoon  salt
     1/8      teaspoon  garlic powder
     1/8      teaspoon  cayenne
  1                cup  jack cheese
 

Preparation:

Place beans and liquid in a food processor process to a smooth puree saute beef and onions in a skillet until beef is well browned, drain add catsup, chile powder, salt, garlic powder, cayenne, and beans to beef mixture-mix well transfer to a covered casserole bake, covered, @ 350 degrees for 30 minutes add cheese, stir until cheese melts serve hot, with chips to the side

 

Nutritional Information:

68 Calories (kcal); 3g Total Fat; (43% calories from fat); 5g Protein; 5g Carbohydrate; 13mg Cholesterol; 225mg Sodium