Hot Ruben Dip |
Course : Dips
Serves: 1 |
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Ingredients:
1 cup mayo |
1 small onion finely chopped |
2 cups shredded swiss cheese |
2 tablespoons prepared horseradish |
10 ounces dried corned beef finely chopped |
1 can bavarian sauerkraut drained well -- (16 ounce) |
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Preparation / Directions:
Mix all ingredients in a 1 1/2quart casserole dish. Bake at 350 degree oven for 30 minutes. Serve with rye bagle chips or pary rye bread.
Put all the ingredients in a crockette crockpot cook about 3 hours. It was good and stayed hot all evening too...I got this recipe from a Sandy Ulmer off another list a bit back...but this is really good too. Just put some corned beef slices on bread and then put this...yummy sandwhiches. A bit messy but down right good.
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Nutritional Information:
867 Calories (kcal); 62g Total Fat; (64% calories from fat); 65g Protein; 11g Carbohydrate; 208mg Cholesterol; 684mg Sodium |
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