Hot Ruben Dip

Course : Dips
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 cup mayo
1 small onion finely chopped
2 cups shredded swiss cheese
2 tablespoons prepared horseradish
10 ounces dried corned beef finely chopped
1 can bavarian sauerkraut drained well -- (16 ounce)

Preparation / Directions:

Mix all ingredients in a 1 1/2quart casserole dish. Bake at 350 degree oven for 30 minutes. Serve with rye bagle chips or pary rye bread. Put all the ingredients in a crockette crockpot cook about 3 hours. It was good and stayed hot all evening too...I got this recipe from a Sandy Ulmer off another list a bit back...but this is really good too. Just put some corned beef slices on bread and then put this...yummy sandwhiches. A bit messy but down right good.


Nutritional Information:

867 Calories (kcal); 62g Total Fat; (64% calories from fat); 65g Protein; 11g Carbohydrate; 208mg Cholesterol; 684mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes