Hot Nē Honey Dip

Course : Dips
Serves: 1
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1/2 Cup honey
1/2 Cup Dijon mustard
1 Teaspoon Worcestershire sauce
1 dash black pepper
1 dash Cayenne pepper -- to taste
---Beat together honey and remaining ingredients.

Preparation / Directions:

Serving Suggestions: Use as a dip for pretzels and bread sticks, fresh or fried vegetables, chicken wings or shrimp.


Nutritional Information:

610 Calories (kcal); 5g Total Fat; (7% calories from fat); 6g Protein; 148g Carbohydrate; 0mg Cholesterol; 1558mg Sodium

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