Hot Crab Dip 1

Course : Dips
Serves: 8
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Ingredients:

1 pound crabmeat
8 ounces cream cheese -- softened
1 medium onion -- finely diced
2 teaspoons horseradish
1 tablespoon milk
2 tablespoons worcestershire sauce -- (opt.)
1 teaspoon salt and pepper
1/2 cup almonds -- sliced
 

Preparation / Directions:

Mix all ingredients except Almonds with fork. Place in uncovered casserole dish and bake at 350=F8F until bubbly, 20 to 30 minutes. Sliced Almonds may be sprinkled on top before baking. Serve with crackers.


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