Hot Cheddar Dip

Course : Dips
Serves: 8
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2 cloves garlic
2 cups half and half
1 teaspoon worcestershire sauce
2 teaspoons dry mustard
2 cups cheddar cheese
3 teaspoons flour
1/2 teaspoon salt
1 package croutons
1 package shrimp
1 medium smoked ham
1 cup cauliflower florets
1 cup broccoli florets
1 package tortilla chips
1 package savory crackers

Preparation / Directions:

rub the inside of chafing dish with garlic half, discard garlic combine half and half, worcestershire sauce, and dry mustard in a saucepan, over a low flame heat and stir until well blended, without boiling combine cheddar and flour in a large bowl-toss to mix well gradually stir cheese mixture into saucepan, until incorporated season to taste with salt transfer to chafing dish arrange remaining ingredients around chafing dish thin cheese mixture with half and half as necessary serve hot


Nutritional Information:

199 Calories (kcal); 16g Total Fat; (73% calories from fat); 9g Protein; 4g Carbohydrate; 52mg Cholesterol; 340mg Sodium

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