Hot Cheddar Dip
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2                garlic
  2               cups  half and half
  1           teaspoon  worcestershire sauce
  2          teaspoons  dry mustard
  2               cups  cheddar cheese
  3          teaspoons  flour
     1/2      teaspoon  salt
                        croutons
                        shrimp
                        smoked ham
                        cauliflower florets
                        broccoli florets
                        tortilla chips
                        savory crackers
 

Preparation:

rub the inside of chafing dish with garlic half, discard garlic combine half and half, worcestershire sauce, and dry mustard in a saucepan, over a low flame heat and stir until well blended, without boiling combine cheddar and flour in a large bowl-toss to mix well gradually stir cheese mixture into saucepan, until incorporated season to taste with salt transfer to chafing dish arrange remaining ingredients around chafing dish thin cheese mixture with half and half as necessary serve hot

 

Nutritional Information:

199 Calories (kcal); 16g Total Fat; (73% calories from fat); 9g Protein; 4g Carbohydrate; 52mg Cholesterol; 340mg Sodium