Hot Bacon Dip

Course : Dips
Serves: 50
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Ingredients:

2 pounds cream cheese
3/4 cup milk
3/4 cup onion
3 pounds cooked bacon
1 teaspoon prepared horseradish
6 pounds savory crackers
 

Preparation / Directions:

combine cream cheese and milk in a food processor process until well blended and smooth add onions-mix well add bacon, reserving 1/4 cup as garnish-mix well add horseradish-mix well spoon into a casserole or souffle dish bake @ 375 degrees for 15 minutes garnish with crumbled bacon serve hot, with assorted crackers

 

Nutritional Information:

223 Calories (kcal); 20g Total Fat; (80% calories from fat); 10g Protein; 1g Carbohydrate; 44mg Cholesterol; 491mg Sodium


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