Hot Bacon Dip

Course : Dips
Serves: 50
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 pounds cream cheese
3/4 cup milk
3/4 cup onion
3 pounds cooked bacon
1 teaspoon prepared horseradish
6 pounds savory crackers

Preparation / Directions:

combine cream cheese and milk in a food processor process until well blended and smooth add onions-mix well add bacon, reserving 1/4 cup as garnish-mix well add horseradish-mix well spoon into a casserole or souffle dish bake @ 375 degrees for 15 minutes garnish with crumbled bacon serve hot, with assorted crackers


Nutritional Information:

223 Calories (kcal); 20g Total Fat; (80% calories from fat); 10g Protein; 1g Carbohydrate; 44mg Cholesterol; 491mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes