Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  cream cheese
     3/4           cup  milk
     3/4           cup  onion
  3             pounds  cooked bacon
  1           teaspoon  prepared horseradish
  6             pounds  savory crackers

Preparation:

combine cream cheese and milk in a food processor process until well blended and smooth add onions-mix well add bacon, reserving 1/4 cup as garnish-mix well add horseradish-mix well spoon into a casserole or souffle dish bake @ 375 degrees for 15 minutes garnish with crumbled bacon serve hot, with assorted crackers

Nutritional Information:

223 Calories (kcal); 20g Total Fat; (80% calories from fat); 10g Protein; 1g Carbohydrate; 44mg Cholesterol; 491mg Sodium