Herbed Spinach Dip |
Course : Dips
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Ingredients:
8 ounces spreadable process Herb and Garlic Cream Cheese product |
1 package frozen chopped spinach -- (10 ounce) thawed, well drained |
1/4 cup chopped radish |
2 tablespoon green onion slices |
2 tablespoon white wine |
1/4 teaspoon cracked black pepper |
1 medium carrot sticks -- cucumber slices, |
1 medium zucchini slices |
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Preparation / Directions:
Combine ingredients; mix well. Chill to blend flavors. Serve as dip with
carrot sticks and cucumber or zucchini slices. 28 servings.
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Nutritional Information:
129 Calories (kcal); 1g Total Fat; (9% calories from fat); 13g Protein; 18g Carbohydrate; 0mg Cholesterol; 338mg Sodium |
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