Herbed Spinach Dip

Course : Dips
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Ingredients:

8 ounces spreadable process Herb and Garlic Cream Cheese product
1 package frozen chopped spinach -- (10 ounce) thawed, well drained
1/4 cup chopped radish
2 tablespoon green onion slices
2 tablespoon white wine
1/4 teaspoon cracked black pepper
1 medium carrot sticks -- cucumber slices,
1 medium zucchini slices
 

Preparation / Directions:

Combine ingredients; mix well. Chill to blend flavors. Serve as dip with carrot sticks and cucumber or zucchini slices. 28 servings.

 

Nutritional Information:

129 Calories (kcal); 1g Total Fat; (9% calories from fat); 13g Protein; 18g Carbohydrate; 0mg Cholesterol; 338mg Sodium


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