Herbed Spinach Dip

Course : Dips
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


8 ounces spreadable process Herb and Garlic Cream Cheese product
1 package frozen chopped spinach -- (10 ounce) thawed, well drained
1/4 cup chopped radish
2 tablespoon green onion slices
2 tablespoon white wine
1/4 teaspoon cracked black pepper
1 medium carrot sticks -- cucumber slices,
1 medium zucchini slices

Preparation / Directions:

Combine ingredients; mix well. Chill to blend flavors. Serve as dip with carrot sticks and cucumber or zucchini slices. 28 servings.


Nutritional Information:

129 Calories (kcal); 1g Total Fat; (9% calories from fat); 13g Protein; 18g Carbohydrate; 0mg Cholesterol; 338mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes