Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1          container  spreadable process Herb and Garlic Cream -- (8
  1              ounce  )
                        Cheese product
  1            package  frozen chopped spinach -- (10 ounce) thawed,
                        well drained
     1/4           cup  chopped radish
  2         tablespoon  green onion slices
  2         tablespoon  white wine
                        cracked black pepper
                        carrot sticks -- cucumber slices,
                        zucchini slices

Preparation:

Combine ingredients; mix well. Chill to blend flavors. Serve as dip with carrot sticks and cucumber or zucchini slices. 28 servings.

Nutritional Information:

129 Calories (kcal); 1g Total Fat; (9% calories from fat); 13g Protein; 18g Carbohydrate; 0mg Cholesterol; 338mg Sodium