Herbed Olive Oil Dip

Course : Dips
Serves: 1
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1/2 cup extra virgin olive oil
1 tablespoon balsamic vinegar
2 cloves garlic -- cut in thin slices
1/4 teaspoon coarse salt
1/4 teaspoon fresh ground pepper
1/2 teaspoon chopped fresh rosemary
1/2 cup parmesan cheese -- coarse grated

Preparation / Directions:

In a lidded jar, combine all ingredients except Parmesan. Shake well. When ready to serve, shake again and pout onto saucers. Sprinkle with Parmesan. Use as a dip for crusty bread.


Nutritional Information:

959 Calories (kcal); 108g Total Fat; (99% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 471mg Sodium

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