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Herbed Olive Oil Dip


Course : Dips
Serves: 1
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Ingredients:


1/2 cup extra virgin olive oil

1 tablespoon balsamic vinegar

2 cloves garlic -- cut in thin slices

1/4 teaspoon coarse salt

1/4 teaspoon fresh ground pepper

1/2 teaspoon chopped fresh rosemary

1/2 cup parmesan cheese -- coarse grated
 

Preparation / Directions:


In a lidded jar, combine all ingredients except Parmesan. Shake well. When ready to serve, shake again and pout onto saucers. Sprinkle with Parmesan. Use as a dip for crusty bread.

 

Nutritional Information:

959 Calories (kcal); 108g Total Fat; (99% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 471mg Sodium

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