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Harlequin Dip 2


Course : Dips
Serves: 1
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Ingredients:


1/2 cup sour cream

1/2 cup mayonnaise

1/2 cup chopped -- ripe olives

1 teaspoon worcestershire sauce

1/2 teaspoon prepared mustard

1/2 teaspoon curry powder
 

Preparation / Directions:


Blend sour cream and mayonnaise. Add remaining ingredients; mix well, cover and refrigerate for 1 hour. Makes 1 1/2 cups Crisp carrot and celery sticks are the perfect go-withs for this dip.

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