Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup sour cream 1/2 cup mayonnaise 1/2 cup chopped -- ripe olives 1 teaspoon worcestershire sauce 1/2 teaspoon prepared mustard 1/2 teaspoon curry powder
Blend sour cream and mayonnaise. Add remaining ingredients; mix well, cover and refrigerate for 1 hour. Makes 1 1/2 cups Crisp carrot and celery sticks are the perfect go-withs for this dip.
