Green Onion Dip - Mom's

Course : Dips
Serves: 12
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24 ounces cottage cheese -- small curd
8 ounces sour cream
6 ounces philadelphia cream cheese
2 teaspoons salt
1 teaspoon pepper
1 tablespoon garlic salt
1 tablespoon onion salt
1 tablespoon celery seed
2 tablespoons parsley flakes
1/4 cup green onion -- chopped very fine
1/4 cup milk

Preparation / Directions:

Mix all ingredients except milk and chill overnight. Add milk and stir just before serving. Serve with your choice of chips or crackers. Notes: This goes great as a garnish for hamburgers. Use instead of onions and mayonnaise. You can substitute one package of Green Onion Dip mix for the garlic/onion/celery salt.


Nutritional Information:

99 Calories (kcal); 5g Total Fat; (48% calories from fat); 9g Protein; 4g Carbohydrate; 14mg Cholesterol; 1512mg Sodium

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