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Ginger Dipping Sauce | |||||
Course : Dips Serves: 4 |
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Ingredients:
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Preparation / Directions:heat oil to 375 degrees, remove from heat stir in remaining ingredients-mix well serve warm
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Nutritional Information:161 Calories (kcal); 18g Total Fat; (98% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 236mg Sodium | |||||