Ginger Dipping Sauce

Course : Dips
Serves: 4
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Ingredients:

1/3 cup peanut oil
1/4 cup scallions
1 teaspoon fresh ginger root
1/2 teaspoon kosher salt
 

Preparation / Directions:

heat oil to 375 degrees, remove from heat stir in remaining ingredients-mix well serve warm

 

Nutritional Information:

161 Calories (kcal); 18g Total Fat; (98% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 236mg Sodium


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