Ginger Dipping Sauce

Course : Dips
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/3 cup peanut oil
1/4 cup scallions
1 teaspoon fresh ginger root
1/2 teaspoon kosher salt

Preparation / Directions:

heat oil to 375 degrees, remove from heat stir in remaining ingredients-mix well serve warm


Nutritional Information:

161 Calories (kcal); 18g Total Fat; (98% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 236mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes