Garlic-Cheese Dip

Course : Dips
Serves: 16
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3/4 pound cream cheese
2/3 cup milk
3/4 cup mayonnaise
2 teaspoons fresh lemon juice
1/4 cup onion
1/2 teaspoon tabasco sauce
1/2 teaspoon worcestershire sauce
2 cups sharp cheddar cheese
1 teaspoon garlic puree

Preparation / Directions:

soften cream cheese in a mixer gradually beat in milk to thin add remaining ingredients-mix well cover and chill serve slightly chilled or at room temperature


Nutritional Information:

213 Calories (kcal); 21g Total Fat; (86% calories from fat); 6g Protein; 2g Carbohydrate; 43mg Cholesterol; 217mg Sodium

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