Fritos-Ruffles-Tostitos Mild Dinner Dip |
Course : Dips
Serves: 4-6 |
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Ingredients:
11 1/2 ounces tostitos brand restaurant style mild salsa |
1 jar ruffles brand ranch dip -- (11 oz.) |
1 can black beans -- (16 oz.) |
1 can shoepeg corn -- (12 oz.) |
1 package fritos brand scoops! brand corn chips |
1 package tostitos brand 100% white corn restaurant style tortilla chips |
1/4 cup chopped green onion |
1/4 cup chopped green pepper |
1 tablespoon chopped cilantro |
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Preparation / Directions:
Drain TOSTITOS® Salsa. Combine 1/2 of TOSTITOS® Salsa with RUFFLES® Ranch Dip. Chill -- 30 minutes or up to 6 hours. Wash and drain black beans. Drain corn. Combine corn and beans and put in a 8" plate. Spread salsa mixture over beans and corn; leaving a border. Put remaining drained TOSTITOS® Salsa in the center. (Garnish with chopped green onions, cilantro or green pepper.)
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Nutritional Information:
672 Calories (kcal); 3g Total Fat; (3% calories from fat); 42g Protein; 123g Carbohydrate; 0mg Cholesterol; 11mg Sodium |
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