Fritos-Ruffles-Tostitos Mild Dinner Dip

Course : Dips
Serves: 4-6
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Ingredients:

11 1/2 ounces tostitos brand restaurant style mild salsa
1 jar ruffles brand ranch dip -- (11 oz.)
1 can black beans -- (16 oz.)
1 can shoepeg corn -- (12 oz.)
1 package fritos brand scoops! brand corn chips
1 package tostitos brand 100% white corn restaurant style tortilla chips
1/4 cup chopped green onion
1/4 cup chopped green pepper
1 tablespoon chopped cilantro
 

Preparation / Directions:

Drain TOSTITOS® Salsa. Combine 1/2 of TOSTITOS® Salsa with RUFFLES® Ranch Dip. Chill -- 30 minutes or up to 6 hours. Wash and drain black beans. Drain corn. Combine corn and beans and put in a 8" plate. Spread salsa mixture over beans and corn; leaving a border. Put remaining drained TOSTITOS® Salsa in the center. (Garnish with chopped green onions, cilantro or green pepper.)

 

Nutritional Information:

672 Calories (kcal); 3g Total Fat; (3% calories from fat); 42g Protein; 123g Carbohydrate; 0mg Cholesterol; 11mg Sodium


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