Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                jar  tostitos™ brand restaurant style mild -- (11 1/2 oz.)
                        salsa
  1                jar  ruffles® brand ranch dip -- (11 oz.)
  1                can  black beans -- (16 oz.)
  1                can  shoepeg corn -- (12 oz.)
                        fritos® brand scoops!™ brand corn chips
                        tostitos® brand 100% white corn
                        restaurant style tortilla chips
     1/4           cup  chopped green onion
     1/4           cup  chopped green pepper
  1         tablespoon  chopped cilantro

Preparation:

Drain TOSTITOS® Salsa. Combine 1/2 of TOSTITOS® Salsa with RUFFLES® Ranch Dip. Chill -- 30 minutes or up to 6 hours. Wash and drain black beans. Drain corn. Combine corn and beans and put in a 8" plate. Spread salsa mixture over beans and corn; leaving a border. Put remaining drained TOSTITOS® Salsa in the center. (Garnish with chopped green onions, cilantro or green pepper.)

Nutritional Information:

672 Calories (kcal); 3g Total Fat; (3% calories from fat); 42g Protein; 123g Carbohydrate; 0mg Cholesterol; 11mg Sodium