Dips recipes

Fritos Seven Layer Dip

Course : Dips
Serves: 1

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Ingredients:

1 can fritos brand original bean dip -- (9 oz.)

1 large ripe avocado -- peeled, seeded and chopped

2 tablespoons lemon juice

1/2 teaspoon garlic salt

1/4 cup sour cream

1/4 cup mayonnaise

1 package dry taco seasoning mix -- (1 1/8 oz.)

2 large ripe tomatoes -- finely chopped

1/2 cup sliced black olives

1 can fritos brand jalapeno cheddar cheese dip -- (9 oz.)

1/2 cup chopped green onions

1 package santitas brand tortilla chips

Preparation / Directions:

Spread bean dip in a shallow, 2-quart dish. Arrange avocado over bean dip, sprinkle with lemon juice and garlic salt. In a small bowl combine sour cream, mayonnaise and taco mix; spread over avocado. Top with a layer of tomatoes and black olives. Spread with cheese dip and sprinkle with green onions. Serve at room temperature with SANTITAS® Tortilla Chips.

Nutritional Information:

671 Calories (kcal); 67g Total Fat; (83% calories from fat); 6g Protein; 25g Carbohydrate; 45mg Cholesterol; 1980mg Sodium

Fritos Seven Layer Dip

Ingredients:

Preparation / Directions:

Nutritional Information:

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