Preparation:
Spread bean dip in a shallow, 2-quart dish. Arrange avocado over bean dip, sprinkle with lemon juice and garlic salt. In a small bowl combine sour cream, mayonnaise and taco mix; spread over avocado. Top with a layer of tomatoes and black olives. Spread with cheese dip and sprinkle with green onions. Serve at room temperature with SANTITAS® Tortilla Chips.
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