Fritos Seven Layer Dip

Course : Dips
Serves: 6
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1 can fritos brand original bean dip -- (9 oz.)
1 large ripe avocado -- peeled, seeded and chopped
2 tablespoons lemon juice
1/2 teaspoon garlic salt
1/4 cup sour cream
1/4 cup mayonnaise
1 package dry taco seasoning mix -- (1 1/8 oz.)
2 large ripe tomatoes, finely chopped
1/2 cup sliced black olives
1 can fritos brand jalapeno cheddar cheese dip -- (9 oz.)
1/2 cup chopped green onions
1 package santitas brand tortilla chips

Preparation / Directions:

Spread bean dip in a shallow, 2-quart dish. Arrange avocado over bean dip, sprinkle with lemon juice and garlic salt. In a small bowl combine sour cream, mayonnaise and taco mix; spread over avocado. Top with a layer of tomatoes and black olives. Spread with cheese dip and sprinkle with green onions. Serve at room temperature with SANTITAS® Tortilla Chips.


Nutritional Information:

103 Calories (kcal); 11g Total Fat; (89% calories from fat); 1g Protein; 2g Carbohydrate; 7mg Cholesterol; 326mg Sodium

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