Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can fritos® brand original bean dip -- (9 oz.)
1 large ripe avocado -- peeled, seeded and
chopped
2 tablespoons lemon juice
1/2 teaspoon garlic salt
1/4 cup sour cream
1/4 cup mayonnaise
1 package dry taco seasoning mix -- (1 1/8 oz.)
2 large -- ripe tomatoes,
-- finely chopped
1/2 cup sliced black olives
1 can fritos™ brand jalapeño cheddar cheese dip -- (9 oz.)
1/2 cup chopped green onions
santitas® brand tortilla chips |
Preparation:
Spread bean dip in a shallow, 2-quart dish. Arrange avocado over bean dip, sprinkle with lemon juice and garlic salt. In a small bowl combine sour cream, mayonnaise and taco mix; spread over avocado. Top with a layer of tomatoes and black olives. Spread with cheese dip and sprinkle with green onions. Serve at room temperature with SANTITAS® Tortilla Chips. |
