Fluffy Fruit Dip With Almond Chips

Course : Dips
Serves: 1-1/2 cups
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1/4 cup low-fat sour cream
1/4 cup peach preserves
7 ounces marshmallow creme -- (1 jar)
1/4 cup almond brickle chips (such as bits o brickle)
4 dozen whole strawberries with green caps

Preparation / Directions:

Combine sour cream, preserves, and marshmallow creme in a bowl, stirring with a wire whisk until blended. Cover and chill for at least 2 hours or up to 2 days. Stir in brickle chips just before serving. Serving Ideas : Serve with strawberries.


Nutritional Information:

11 Calories (kcal); trace Total Fat; (9% calories from fat); trace Protein; 2g Carbohydrate; 1mg Cholesterol; 4mg Sodium

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