Fiesta Shrimp Dip

Course : Dips
Serves: 1
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9 ounces shrimp -- rinsed and drained or 10 ounces frozen, cooked, shelled, thawed
3 ounces cream cheese -- softened
1/2 cup thousand island dressing
1/4 cup mayonnaise
1/3 cup pace picante sauce
2 tablespoons grated onion
1 teaspoon horseradish
2 tablespoons thinly sliced green onion tops

Preparation / Directions:

Finely chop shrimp, reserving a few whole shrimp for garnish. Combine chopped shrimp with remaining ingredients except green onions; mix well. Spoon into serving bowl; garnish with green onion and reserved shrimp. Chill. Serve with assorted crackers, chips or vegetable dippers. Makes about 2-1/2 cups dip. Note: If frozen shrimp are used in place of canned, add 1/4 teaspoon salt before chilling.

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