Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   9      ounces        shrimp -- rinsed and drained
                        -- or 10 ounces
                        -- frozen, cooked,
                        -- shelled, thawed
   3      ounces        cream cheese -- softened
     1/2  cup           thousand island dressing
     1/4  cup           mayonnaise
     1/3  cup           pace picante sauce
   2      tablespoons   grated onion
   1      teaspoon      horseradish
   2      tablespoons   thinly sliced green onion tops

Preparation:

Finely chop shrimp, reserving a few whole shrimp for garnish. Combine chopped shrimp with remaining ingredients except green onions; mix well. Spoon into serving bowl; garnish with green onion and reserved shrimp. Chill. Serve with assorted crackers, chips or vegetable dippers. Makes about 2-1/2 cups dip. Note: If frozen shrimp are used in place of canned, add 1/4 teaspoon salt before chilling.