Exotic Spice Dip

Course : Dips
Serves: 6
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1 cup chili sauce
1/4 cup red wine
1 teaspoon cayenne
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon ground cardamom
1/8 teaspoon ground coriander
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1/8 teaspoon ground white pepper
1 teaspoon onion
1 teaspoon garlic
1/4 cup ground paprika

Preparation / Directions:

combine ingredients except paprika in a food processor process to a smooth puree heat paprika in a skillet, over a medium flame heat and stir for 1-2 minutes, until fragrant add remaining ingredients, heat and stir for 3-4 minutes remove from heat, cool cover and chill for 2-48 hours serve at room temperature


Nutritional Information:

18 Calories (kcal); trace Total Fat; (7% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 194mg Sodium

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