Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  chili sauce
     1/4           cup  red wine
  1           teaspoon  cayenne
     1/2      teaspoon  salt
     1/4      teaspoon  ground ginger
     1/8      teaspoon  ground cardamom
     1/8      teaspoon  ground coriander
     1/8      teaspoon  freshly grated nutmeg
     1/8      teaspoon  ground cloves
     1/8      teaspoon  ground cinnamon
     1/8      teaspoon  ground white pepper
  1           teaspoon  onion
  1           teaspoon  garlic
     1/4           cup  ground paprika

Preparation:

combine ingredients except paprika in a food processor process to a smooth puree heat paprika in a skillet, over a medium flame heat and stir for 1-2 minutes, until fragrant add remaining ingredients, heat and stir for 3-4 minutes remove from heat, cool cover and chill for 2-48 hours serve at room temperature

Nutritional Information:

18 Calories (kcal); trace Total Fat; (7% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 194mg Sodium